Before
✓ After
Labl.it prints your labels in seconds and calculates every date automatically. Every shift labels the same way, inspections get easier, and less good food ends up in the bin. Start keeping the money you were throwing out.
Kitchens that try it, keep it · Everything included, from €39/month · Free 14-day trial
Set up your products once. Every site prints the same correct label, every shift. The print log shows you who printed what and where, from your phone.
Friteries, poke bowls, takeaway: the faster the rotation, the faster it pays for itself. Clear dates save food. Saved food saves money.
Print compliant labels, with dates and allergens included, across every site. One system, every kitchen, one consistent standard.
Not sure it's for you? Labl.it works for commercial kitchens of every size. See for yourself.
Less time on labels, less food in the bin, and inspections that go quietly.
Clear dates end the "Tuesday or Thursday?" container that gets binned just to be safe. Less guessing, less thrown out, more food that stays on the menu.
Every new hire prints the same correct label as your head chef, no marker technique, no guessing at dates. They tap, it prints, it's right.
When AFSCA or FAVV ask for your use-by dates, you show a print log, not a system. Every label, every product, every person, timestamped.
The same kitchen. The same team. Completely different results. Use the calculator below to see how much time you could save.
UK kitchens report 5x fewer mistakes vs handwriting. Every label printed is correct.
3 taps. Label prints in seconds. UK kitchens report 3x faster than handwriting.
UK kitchens report 3+ hours of labelling time freed up per kitchen, per month. Use the calculator to see the total across your sites.
Try it free for 14 days. Keep it if you love it.
Monthly plans: cancel any time. Annual plans run to the end of the paid year.
All prices excl. VAT.
From prep kitchen to retail counter. Labl.it prints the right label for the job, every time.
All prices excl. VAT. Reorder directly from your device.
Printing labels takes seconds with Labl.it. That means less admin, fewer interruptions, and more time spent actually running the kitchen.
We pre-load your products into the device using our Menu Analyser. Allergens, shelf-life rules, product names. All done before the device reaches your kitchen. You do not start from scratch.
Your team picks the product on the touchscreen. The device calculates the use-by date from your shelf-life rules. No typing. No guessing. No waiting.
Three taps. The label prints in seconds. It peels clean and sticks without residue. Your product name, date, allergens: right every time, whoever is on shift.
Manage labels, menus and settings from one place, so every site stays consistent. Perfect for restaurant groups, hotel chains and multi-site caterers.
Kitchens that try the device always notice the same three things. None of them were in the brochure.
No residue, no soaking. The label lifts off in one pull at the end of service.
Every label prints allergens in bold, automatically.
A daily report flags what's about to expire the day before, so nothing gets forgotten at the back of the fridge.
"I've been in the trade a long time. I've seen many gadgets come and go. Labl.it is brilliant, grades above everything else on the market. It reduces the time chefs spend writing labels and saves me loads of man hours a week."
"This printer makes a massive difference in the kitchen. It's so much quicker than writing labels by hand. At our recent inspection, the EHO was very happy with the labels. The best time saver for the kitchen I've purchased all year."
"We serve 300-400 covers per day. This machine has paid for itself through labour savings and increased profit by reducing food wastage. All staff were fully on board from day one."
"Before incorporating Labl.it, our labelling process was manual, time-consuming, and far from enjoyable. Today, our kitchen labelling process is unrecognisable from what it once was. Not only has it become quicker and more efficient, but it's also safer and more reliable, ensuring we meet compliance standards with ease. Would I recommend Labl.it to others? Without a doubt."
"This machine would make a lot of things easier."
F&B manager, 13-venue hotel group · In-person demo, Belgium, July 2026
14-day free trial, no commitment. We'll show you the device live in 20 minutes.
Book a demoTempLog® sensors for cold storage monitoring that accurately reflects what is happening to your food, and syncs with your device in a single tap. TempLog® food probes transforms temperature logging from a compliance headache into something your team can easily do. No setup, no pairing, no issues. Launching in Benelux later in 2026.
Talk to us about TempLog
We ship you a device. 14 days free. If it doesn't work for your kitchen, return it and pay nothing. Worst case, we had a good conversation about labels.
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